Nature Best Antibiotics and how to use
Garlic is an herb with a very high value food with a spicy flavor and unmistakable aroma. The name comes from the fact that garlic’s chewing causes a burning your tongue. Garlic is the most potent known natural antibiotic, in the form of pure food. Cons juice or germs of colds, flu and viruses have no chance. Breaks down phlegm, fight infections, frees sinuses, bronchi and lungs. Garlic is a potent antibiotic with a range of health benefits. Unlike chemical antibiotics that kill millions of friendly bacteria in your body, garlic kills only bacteria unfriendly. Garlic also encourages and increases levels of healthy bacteria. It is a powerful antifungal agent that destroys any antigen, causing a wide range of diseases. A plant is so strong that when it is rubbed on one’s feet quickly enter the blood and may have a beneficial effect in the lungs. A poultice of garlic put on the feet is very good for scaring off coughs and colds. Is made by passing a few cloves of garlic, mixing them with a little olive oil and applying the mixture on the soles. Since ancient times known benefits of garlic is considered a wonder drug, drug-food, because of its nutritional and healing. It is indicated in the treatment of warts, corns, wounds, ulcers, and for healing infections and inflammation caused by insect stings and bites.
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